http://daringfireball.net/2004/04/spray_on_usability

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my new hero

http://jaslarue.blogspot.com/2008/07/uncle-bobbys-wedding.html

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Rachael Ray going to the dogs with new pet food
http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2008/07/28/financial/f052203D26.DTL&tsp=1

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oh...the good ole days.

http://www.sfgate.com/cgi-bin/blogs/parenting/detail?&entry_id=28423

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http://plurk.com/redeemByURL?from_uid=17507&check=1688489217&s=1

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http://www.slashfood.com/2008/03/11/hometown-cooking-in-new-england-cookbook-of-the-day/

hankering for a clambake

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*cough cough*
sputter
ack

yep i have a cold

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Jason

Originally uploaded by cinquecento

I am not related to this person.

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http://www.nytimes.com/2008/04/06/technology/06sweat.html?_r=1&ex=1365134400&en=b9031b1ab51405e4&ei=5088&partner=rssnyt&emc=rss&oref=slogin

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when a recipe say to "heat to boil"...
what exactly does that mean?
when trails of bubbles form from botton to top?
when bubbles break the surface?
when large bubbles continually break the surface?

yes, this is a jello question.

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