Posts

http://daringfireball.net/2004/04/spray_on_usability

my new hero

http://jaslarue.blogspot.com/2008/07/uncle-bobbys-wedding.html

Rachael Ray going to the dogs with new pet food
http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2008/07/28/financial/f052203D26.DTL&tsp=1

oh...the good ole days.

http://www.sfgate.com/cgi-bin/blogs/parenting/detail?&entry_id=28423

http://plurk.com/redeemByURL?from_uid=17507&check=1688489217&s=1

http://www.slashfood.com/2008/03/11/hometown-cooking-in-new-england-cookbook-of-the-day/

hankering for a clambake

*cough cough*
sputter
ack

yep i have a cold

Jason

Originally uploaded by cinquecento

I am not related to this person.

http://www.nytimes.com/2008/04/06/technology/06sweat.html?_r=1&ex=1365134400&en=b9031b1ab51405e4&ei=5088&partner=rssnyt&emc=rss&oref=slogin

when a recipe say to "heat to boil"...
what exactly does that mean?
when trails of bubbles form from botton to top?
when bubbles break the surface?
when large bubbles continually break the surface?

yes, this is a jello question.