rebecca kidd : kidd-ing around

http://plurk.com/redeemByURL?from_uid=17507&check=1688489217&s=1

http://www.slashfood.com/2008/03/11/hometown-cooking-in-new-england-cookbook-of-the-day/

hankering for a clambake

*cough cough*
sputter
ack

yep i have a cold

Jason

Originally uploaded by cinquecento

I am not related to this person.

http://www.nytimes.com/2008/04/06/technology/06sweat.html?_r=1&ex=1365134400&en=b9031b1ab51405e4&ei=5088&partner=rssnyt&emc=rss&oref=slogin

when a recipe say to "heat to boil"...
what exactly does that mean?
when trails of bubbles form from botton to top?
when bubbles break the surface?
when large bubbles continually break the surface?

yes, this is a jello question.

Easter bunny

Originally uploaded by image415

Instead of Irish soda bread, I made Irish soda bread muffins.
much better than i expected but when i make it next time, i think i'll add
more sugar.
It was more cake than breadlike...but it was moist and tasty...and
portioned.
photos to follow

http://therecipegirl.blogspot.com/2008/03/irish-soda-bread-muffins.html

I didn't quite get my act together *before *St. Patrick's Day but I still
may attempt this. I'm less enthused...not because of the date...

but because I don't *need* to use the kitchenaid.

I know, i know

new, shiny

*sigh*

riiiight...comfortably.
maddie *knows* the car/house/lap/sofa/yard/world is hers

http://blog.modernmechanix.com/2008/03/13/dog-rides-comfortably-in-sack-on-running-board/